About Gorm WiswehGorm Wisweh loves pizza and his mission is to bring better pizza to Danes. Gorm is a chef and entrepreneur and is the co-founder of 11 restaurants. He is also up for challenges and when we met him in Go'morgen Denmark, he served pizza with snails, tartar and snails on toast. His passion is to explore quality ingredients and try different tastes, especially as topping on pizza. Gorm is often a guest on Danish TV-kitchens and challenge the Danish taste buds. Gorm's website: www.gormspizza.dk
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9/26/2019 White pizza with spicy snails
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