About Katrine KlinkenKatrine Klinken has helped us with some of our first snail recipes. She is a chef, cookbook writer, food and travel writer, teacher, food debater and lecturer. She is passionate about wonderful food that is made well and from pure ingredients - food with great taste, enjoyment and experience. She visited our snail farm in 2018 and when she got home she immediately cooked with snails in her kitchen. Katrine's website: www.klinken.com
|
9/9/2018 Pasta with spicy sauce and snails
|